Wednesday, September 29, 2010

Chicken Broccoli Alfredo

Tuesday night dinner
Chicken Broccoli Alfredo
Garlic Bread
Sauteed zucchini
5- Minute bread pudding

This was an amazingly simple and DELICIOUS dinner. My best friend came over for dinner and she is not a big "Alfredo" fan, but this was great. Its not your typical Alfredo overly creamy sauce. Its the perfect amount. Defiantly a make again dinner and must try.

Chicken Broccoli Alfredo
1 lb boneless, skinless chicken breast-cut in 1 inch cubes
1 lg onions
4 c. broccoli florets
1 can (14.5 ounce) petite diced tomatoes-drained
1/4 c. onion & chive cream cheese
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp flour

1. Heat large nonstick skillet to medium-high heat with olive oil. Add the chicken chucks and cook until brown. Remove chicken from skillet and set aside.

2. Reduce heat to medium, add a drizzle of olive oil. Add onions and salt and pepper, cook until softened. Add flour to skillet and coo about 1 minute stirring. Add broccoli and 1/2 cup of water to skillet; cover and cook for 5 minutes or until broccoli is crisp-tender.

3. Remove cover add chicken back to pan. Add the canned tomatoes and cream cheese; stir until well blended.

Happy cooking!

1 comment:

  1. you know how to keep me reading these :)

    im going to have to bug my mom to try one of your recipes :D