Monday night dinner:
Philly cheese steak
Philly Cheese steaks
2 medium onions-thinly sliced
2 large bell peppers-thinly sliced
1 lb top round steak (they sell per cut meat in packages "stir fry" style-works great!)
1 pkg provolone cheese slices
1 pkg hot dog rolls
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 tsp Worcestershire sauce
1. Heat oil in large nonstick skillet over medium-high heat. Add onions and green pepper to pan cook until tender, about 5-7 minutes.
2. Pull onions and green pepper out of pan and into a bowl, set aside. Salt and pepper the meat and add to pan. Cook until medium add the onions and peppers back the the pan. Stir in the Worcestershire sauce cook about 1 minute.
3. Heat broiler to low. Tuck 1 slice of provolone into each roll (makes about 6). Put under broiler until melted and bubbly. Put meat mixture into the rolls.