Eggnog Pankcakes

This was actually suppose to be up around Christmas-time, just got all wrapped up the festivities.
This is delicious for Christmas morning!

Eggnog Pancakes

1 1/2 cups all-purpose flour
1 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup eggnog
2 tbsp melted butter
1 egg, lightly beaten

1. Heat lightly oiled skillet or griddle over medium heat

2. In a bowl, mix the flour, sugar, baking powder and salt. Make a well in the center and pour in the eggnog, butter, and egg. Mix until well combined. You may have to add some milk to thin the batter out some, it is going to be very thick.

3. Pour 1/4 batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip and cook until lightly brown.

~Enjoy~

You can make some honey butter to put on top, and then add some powdered sugar. You really don't even need syrup they are so delicious.

Pumpkin Pancakes

Being that my boyfriend and I (and apparently my dog) are self proclaimed pumpkin aficionados we try to find any and all basic recipes in a pumpkin version.

Pumpkin Pancakes

2 cups all-purpose flour
3 Tbsp packed brown sugar
1 Tbsp baking powder
1/2 tsp pumpkin pie spice
1/2 tsp salt
1 3/4 cups milk
3 eggs (lightly beaten)
3/4 cup canned pumpkin
1/4 cup vegetable oil

1. In large bowl combine: flour, brown sugar, baking powder, pumpkin pie spice and salt. In a second bowl combine eggs, milk, pumpkin and oil. Stir wet mixture into the dry until slightly lumpy.

2. Heat a lightly greased griddle over medium heat. Pour batter making (your) normal sized pancakes. Cook until golden brown; turn when tops are bubbly

Easy as that.

~Enjoy~