Thursday, October 7, 2010

Back to the schedule

Sorry for being MIA, but I have still been cooking. I'll post those recipes up soon. (I've been in a bit of a funk).

For this weeks' menu:
Wednesday night:
Pasta primavera
Garlic bread

Thursdays night:
Thai pork wraps
Cous cous
Green beans

Friday night:
Chicken and dumpling soup
Grilled cheese

1 comment:

  1. I love how you are so organised with your weeks menu.

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