Sunday, September 13, 2009

Buffalo Chicken Quesadillas

Since football season is here this is a great and easy recipe to make while watching the game, and you wont even miss any of it.

Buffalo Chicken Quesadillas

1 store bought rotisserie chicken, shredded
3/4 cup buffalo sauce (Franks is the best to use)
1 1/2 cup shredded monterey jack cheese
12 soft flour tortillas
nonstick spray
blue cheese dressing
celery sticks

In a large bowl, combine chicken with sauce, and stir to evenly coat. Add cheese and toss. Divide mixture on six tortillas and top each with remaining tortillas. Coat a large skillet with cooking spray over medium high heat. Cook quesadillas, one at a time, abut 3-4 minutes per side. Cut into quarters and serve with blue cheese and celery sticks.

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