Monday, November 30, 2009


We went to my lovely boyfriends family house for Thanksgiving. His step mom is Puerto Rican so for the holiday festivities instead of making the usual sangria, or punch she makes conquito. If you like pina colodas you will love this, its not even as much of a coconut flavor.


2- 15oz can cream coconut
2- 14oz can condensed milk
6oz white rum (or coconut rum)
1/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
1 tsp coconut (vanilla) extract


1. Mix all ingredients in a blender
2. Put in sealable containers
2. Refrigerate for at least 1 hour, and serve chilled


His step mom put raisins in the mix as well to add some flavor and retain some of the alcoholics flavor

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