Monday, November 16, 2009

Cap'n Crunch French Toast

I know it's tough, but try not to eat the whole box of cereal beforehand
Cap'n Cunch French Toast
4-5 servings
3/4 cup heavy cream
3 Lg eggs, lightly beaten
2 Tbsp sugar
1 tsp vanilla extract
3 cups cap'n crunch cereal
8-10 slices of bread
butter for cooking
1 cup heavy cream
2 Tbsp confectioners' sugar
1 tsp vanilla extract
2 cups assorted fresh berries
1. Mix the cream, eggs, sugar and vanilla in a large bowl and whisk until combined
2. Put the cereal in a storage bag and crush cereal until it looks like grahm crakers crumbs. Transfer cereal into sallow dish
3. Dip a few slices of the bread into the cream and egg mixture, then press into the cereal crumbs to evenly coat, place on a sheet pan and repeat with remaing slices
4. Heat a large skillet or griddle over meduim heat, add butter as needed and cook bread on both sides until caramalized.
5. For the whipped cream topping: Beat the cream and confectioners' sugar and vanilla in large bowl with mixer until soft peeks.
6. Dollop on french toast and add berries.


It's an adult meal with some of your childhood mixed in.

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