Monday, November 16, 2009

Cap'n Crunch French Toast

I know it's tough, but try not to eat the whole box of cereal beforehand
Cap'n Cunch French Toast
4-5 servings
3/4 cup heavy cream
3 Lg eggs, lightly beaten
2 Tbsp sugar
1 tsp vanilla extract
3 cups cap'n crunch cereal
8-10 slices of bread
butter for cooking
topping
1 cup heavy cream
2 Tbsp confectioners' sugar
1 tsp vanilla extract
2 cups assorted fresh berries
Direction
1. Mix the cream, eggs, sugar and vanilla in a large bowl and whisk until combined
2. Put the cereal in a storage bag and crush cereal until it looks like grahm crakers crumbs. Transfer cereal into sallow dish
3. Dip a few slices of the bread into the cream and egg mixture, then press into the cereal crumbs to evenly coat, place on a sheet pan and repeat with remaing slices
4. Heat a large skillet or griddle over meduim heat, add butter as needed and cook bread on both sides until caramalized.
5. For the whipped cream topping: Beat the cream and confectioners' sugar and vanilla in large bowl with mixer until soft peeks.
6. Dollop on french toast and add berries.

~Enjoy~

It's an adult meal with some of your childhood mixed in.

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