Cap'n Crunch French Toast

I know it's tough, but try not to eat the whole box of cereal beforehand

Cap'n Cunch French Toast

4-5 servings

3/4 cup heavy cream

3 Lg eggs, lightly beaten

2 Tbsp sugar

1 tsp vanilla extract

3 cups cap'n crunch cereal

8-10 slices of bread

butter for cooking

topping

1 cup heavy cream

2 Tbsp confectioners' sugar

1 tsp vanilla extract

2 cups assorted fresh berries

Direction

1. Mix the cream, eggs, sugar and vanilla in a large bowl and whisk until combined

2. Put the cereal in a storage bag and crush cereal until it looks like grahm crakers crumbs. Transfer cereal into sallow dish

3. Dip a few slices of the bread into the cream and egg mixture, then press into the cereal crumbs to evenly coat, place on a sheet pan and repeat with remaing slices

4. Heat a large skillet or griddle over meduim heat, add butter as needed and cook bread on both sides until caramalized.

5. For the whipped cream topping: Beat the cream and confectioners' sugar and vanilla in large bowl with mixer until soft peeks.
6. Dollop on french toast and add berries.

~Enjoy~

It's an adult meal with some of your childhood mixed in.